Grilled Portobello Mushroom Salad with Greens, Honey Vinaigrette and Roquefort Ingredients 1/3 cup – Harmony Hollow Honey 1/4 cup – balsamic vinegar 3 Tablespoons – soy sauce 2 cloves – garlic, coarsely chopped 1/3 cup – olive oil 4 (3 to 4-inch) – portobello mushrooms, cleaned with stems removed 1/4 cup – bacon, chopped (or […]