Spiced Honey Echinacea Cooler
Ingredients
- 4 – Echinacea tea bags*
- 4 – cinnamon sticks
- 20 – whole cloves
- 1/2 cup – Harmony Hollow Honey
- 1/4 cup – fresh lemon juice
Directions
Bring water to a boil in a medium saucepan. Add tea bags, cinnamon, and cloves ; let simmer for 5 minutes. Remove cinnamon and cloves and stir in honey and lemon juice. Place in refrigerator until chilled (approx. 1 hour). Pour over ice and garnish with fresh lemon slices. *May substitute chamomile tea for the Echinacea tea.
Yield – (4) Servings
Tip
Variations: Add 1 Tablespoon orange juice to each glass. Add 2 Tablespoons rum or whisky to each glass for a “spiked” version.
From: http://www.honey.com/recipes/detail/8/spiced-honey-echinacea-cooler
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