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Spiced Honey Echinacea Cooler

Spiced Honey Echinacea Cooler

Ingredients

  • 4 – Echinacea tea bags*
  • 4 – cinnamon sticks
  • 20 – whole cloves
  • 1/2 cup – Harmony Hollow Honey
  • 1/4 cup – fresh lemon juice

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Directions

Bring water to a boil in a medium saucepan. Add tea bags, cinnamon, and cloves ; let simmer for 5 minutes. Remove cinnamon and cloves and stir in honey and lemon juice. Place in refrigerator until chilled (approx. 1 hour). Pour over ice and garnish with fresh lemon slices. *May substitute chamomile tea for the Echinacea tea.
Yield – (4) Servings

Tip

Variations: Add 1 Tablespoon orange juice to each glass. Add 2 Tablespoons rum or whisky to each glass for a “spiked” version.

 

From: http://www.honey.com/recipes/detail/8/spiced-honey-echinacea-cooler

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