Meyer Lemon Macaroons

Marta Cordell, a health and wellness coach, introduced herself to me at a recent holistic show where I was vending.  She had purchased some of my mesquite tree honey earlier in the year, and used it in her recipe for macaroons.  It sounded fantastic, so with her permission, I would like to share the recipe with you.
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Hi Rex,

I ran into you at the Holistic Festival recently, and promised you a recipe for macaroons!  These work beautifully with the mesquite honey, as it has a light flavor that pairs well with the lemon. They are raw, vegan, paleo, low in sugar and high in good fats. Hope you and your readers enjoy them as much as my family and friends have!

Meyer Lemon Macaroons

• 2 cups shredded coconut, unsweetened
• 2 Tbsp coconut flour
• 1/3 cup coconut oil
• Juice of 2 Meyer lemons
• Zest of 1 Meyer lemon
• ¼ cup Harmony Hollow Honey
• Very small pinch of salt

Mix all ingredients together, cover bowl, and let sit at room temp for about 30 minutes, to allow the coconut to absorb the lemon flavor.  Drop by spoonfuls onto a cookie sheet lined with silpat, parchment or waxed paper.   Refrigerate for 30 minutes. Remove from paper, and store in a sealed container in the refrigerator.

Warmest Regards,
Marta Cordell
Health and Wellness Coach, CTNC, CADE
You In Full Bloom
O: 972.422.9144
M: 972.948.1183

www.areyouinfullbloom.com